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Zhajiangmian
Created by: Howcan Team
Ingredients
- 8 oz of fresh Chinese wheat noodles
- 1/4 cup of vegetable oil
- 1/2 cup of Zhajiang sauce
- 1/2 cup of ground pork
- 1/4 cup of diced onion
- 1/4 cup of diced zucchini
- 1/4 cup of diced carrot
- 1/4 cup of diced cucumber
- 1/4 cup of shredded cabbage
- 1/4 cup of soybean sprouts
- 1/4 cup of chopped green onions
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
- Cook the fresh Chinese wheat noodles according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add 1/2 cup of ground pork and cook until browned.
- Add 1/4 cup of diced onion, 1/4 cup of diced zucchini, 1/4 cup of diced carrot, and 1/4 cup of shredded cabbage to the skillet. Cook until the vegetables are tender.
- Stir in 1/2 cup of Zhajiang sauce, 1/4 cup of soybean sprouts, 1 tablespoon of soy sauce, and 1 teaspoon of sugar. Cook for 2-3 minutes, stirring occasionally.
- In a separate small skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the cooked noodles and stir-fry for 2-3 minutes until heated through.
- Divide the noodles among serving bowls and top with the Zhajiang sauce mixture.
- Garnish with 1/4 cup of diced cucumber, 1/4 cup of chopped green onions, and season with salt and pepper to taste.
- Serve hot and enjoy!
Zhajiangmian, a popular Chinese noodle dish, has a rich history dating back to the Qing Dynasty. Originating from Beijing, it features hand-pulled noodles topped with a savory, thick sauce made from fermented soybean paste, ground pork, and various vegetables. This dish has evolved over time, with different regions in China adding their own unique twists. In modern times, renowned chefs like Da Dong in Beijing have elevated Zhajiangmian to new heights, while restaurants in Taiwan and Hong Kong have put their own spin on the classic recipe. For the best Zhajiangmian experience, seek out establishments known for their hand-pulled noodles and authentic, flavorful sauce.
30 min
4
450 calories
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