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Extra Saffron Zereshk Polo
Created by: Howcan Team
Ingredients
- 2 cups basmati rice
- 4 tablespoons butter
- 1/2 teaspoon ground saffron
- 1/4 cup hot water
- 1 cup dried barberries
- 1/4 cup sugar
- 1/2 teaspoon salt
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Then, soak the rice in a bowl of water for 30 minutes.
- In a small bowl, dissolve the ground saffron in the hot water and set aside.
- In a small saucepan, sauté the barberries with 2 tablespoons of butter, sugar, and a pinch of saffron for 5 minutes over low heat. Set aside.
- Bring a large pot of salted water to a boil. Drain the soaked rice and add it to the boiling water. Cook for 6-7 minutes, stirring occasionally, until the rice is parboiled. Drain the rice in a fine-mesh colander.
- In the same pot, melt the remaining 2 tablespoons of butter. Add a layer of parboiled rice to the bottom of the pot, then sprinkle with some of the saffron water and a layer of the barberry mixture. Repeat the layers, finishing with a layer of rice on top. Use the handle of a wooden spoon to poke 5-6 holes in the rice to allow steam to escape.
- Cover the pot with a clean kitchen towel and a lid. Cook over medium heat for 10 minutes, then reduce the heat to low and steam for an additional 40 minutes.
- Once the rice is cooked, remove the pot from the heat and let it rest for 5 minutes. Gently fluff the rice with a fork to mix in the saffron and barberries. Serve hot and enjoy!
Zereshk Polo, a traditional Persian dish, has a rich history dating back to ancient times. This aromatic and flavorful dish consists of saffron-infused rice, barberries (zereshk), and tender chicken. The use of saffron, known as the "red gold," adds a luxurious touch to the dish, elevating its taste and aroma. Renowned chefs in Iran, particularly in the Isfahan region, are celebrated for their mastery in preparing Zereshk Polo, infusing the dish with their unique culinary expertise. Today, the best versions of Zereshk Polo can be found in authentic Persian restaurants that prioritize the use of high-quality saffron and barberries, ensuring a truly unforgettable dining experience. The key to perfecting this dish lies in the careful preparation of saffron-infused rice and the balance of flavors between the tartness of barberries and the savory chicken. For those seeking an alternative method, consider adding a touch of rose water to enhance the dish's floral notes, creating a delightful variation of Zereshk Polo.
80 min
6
350 calories
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