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Yuca Frita with Spicy Chipotle Mayo Dip
Created by: Howcan Team
Ingredients
- 1 lb yuca, peeled and cut into thick strips
- 2 quarts of water
- 1 teaspoon salt
- 1 cup vegetable oil for frying
- 1/2 cup mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, bring 2 quarts of water to a boil and add 1 teaspoon of salt.
- Add the yuca strips to the boiling water and cook for 10-15 minutes, or until they are fork-tender.
- Remove the yuca from the water and let them cool for a few minutes.
- In a small bowl, mix the mayonnaise, minced chipotle peppers, lime juice, and garlic powder to make the spicy chipotle mayo dip. Season with salt and pepper to taste.
- In a large skillet, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- Carefully add the cooked yuca strips to the hot oil and fry for 5-7 minutes, or until they are golden brown and crispy.
- Use a slotted spoon to remove the fried yuca from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crispy yuca frita with the spicy chipotle mayo dip on the side, and enjoy!
Yuca Frita, also known as fried yuca, is a popular Latin American dish with a crispy exterior and a soft, starchy interior. This delicious treat has its roots in the Caribbean and is enjoyed in many countries, including Cuba, the Dominican Republic, and Puerto Rico. The dish is made by cutting yuca root into thick strips, boiling them until tender, and then frying them until golden brown. The result is a delightful snack or side dish that pairs perfectly with a spicy chipotle mayo dip. The creamy and zesty dip adds a kick of flavor to the yuca frita, making it a truly irresistible combination. In recent years, yuca frita has gained popularity in the United States, with many restaurants and food trucks offering their own unique takes on this classic dish. Chefs have experimented with different seasonings and dipping sauces, but the spicy chipotle mayo dip has emerged as a favorite among food enthusiasts. The smoky heat of the chipotle peppers complements the mild flavor of the yuca, creating a harmonious blend of tastes and textures. For those looking to experience the best version of yuca frita with spicy chipotle mayo dip, a visit to a traditional Cuban or Puerto Rican restaurant is highly recommended. These establishments often pride themselves on their authentic recipes and expert preparation of yuca frita. However, adventurous home cooks can also recreate this dish with relative ease, as long as they pay attention to achieving the perfect balance of crispiness and tenderness in the yuca, and the right amount of heat and creaminess in the chipotle mayo dip. Whether enjoyed as an appetizer, snack, or side dish, yuca frita with spicy chipotle mayo dip is a delightful culinary experience that showcases the rich flavors and culinary traditions of Latin America.
35 min
4 servings
320 calories
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