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Yogurt Parfait with Granola
Created by: Howcan Team
Ingredients
- 1 cup of Greek yogurt
- 1/2 cup of granola
- 1/2 cup of mixed berries (strawberries, blueberries, raspberries)
- 2 tablespoons of honey
Instructions
- In two serving glasses or bowls, layer 1/2 cup of Greek yogurt at the bottom of each.
- Add 1/4 cup of granola on top of the yogurt in each glass.
- Place a few mixed berries on top of the granola in each glass.
- Drizzle 1 tablespoon of honey over the berries in each glass.
- Repeat the layers with the remaining yogurt, granola, berries, and honey.
- Serve immediately and enjoy!
Yogurt parfait with granola is a delightful and healthy dish that has its origins in the Mediterranean region. This popular breakfast or snack item consists of layers of creamy yogurt, crunchy granola, and fresh fruits, creating a perfect balance of textures and flavors. The dish gained popularity in the United States in the 1990s as a part of the growing interest in healthier eating habits. Chefs and restaurants across the country have put their own spin on this classic dish, incorporating local and seasonal fruits, artisanal granola, and homemade yogurt. Today, the best versions of this dish can be found in trendy cafes and health-conscious eateries, where the quality of the ingredients is paramount. The key to a perfect yogurt parfait with granola lies in the balance of sweetness, crunch, and creaminess, making it a versatile and customizable dish for any palate. Whether enjoyed as a quick breakfast on the go or a satisfying dessert, this dish continues to be a beloved choice for health-conscious foodies.
10 min
2
250 calories
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