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Yogurt Parfait Bowl
Created by: Howcan Team
Ingredients
- 1 cup of Greek yogurt
- 1/2 cup of granola
- 1/2 cup of mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon of honey
- 1/4 teaspoon of cinnamon
Instructions
- In two serving bowls, layer 1/4 cup of Greek yogurt at the bottom of each bowl.
- Sprinkle 2 tablespoons of granola on top of the yogurt in each bowl.
- Add a layer of mixed fresh berries on top of the granola in each bowl.
- Drizzle 1/2 tablespoon of honey over the berries in each bowl.
- Sprinkle a pinch of cinnamon over the top of each bowl.
- Serve immediately and enjoy!
The Yogurt Parfait Bowl has a rich history dating back to ancient Middle Eastern and Indian cultures, where yogurt was a staple food. In the 20th century, it gained popularity in the Western world as a healthy and delicious breakfast or snack. Chefs and health enthusiasts have elevated the dish by layering creamy yogurt with granola, fresh fruits, and honey, creating a delightful blend of textures and flavors. Today, the best versions of this dish can be found in trendy cafes and health-conscious restaurants across the globe. The key to a perfect Yogurt Parfait Bowl lies in using high-quality, creamy yogurt and fresh, seasonal fruits. For a twist, some chefs incorporate chia seeds or nuts for added crunch and nutrition. Whether enjoyed in a bustling city or a quaint countryside, the Yogurt Parfait Bowl continues to be a beloved and versatile dish for all.
10 min
2
250 calories
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