Yellowtail Scallion Roll

Created by: Howcan Team

The yellowtail scallion roll, also known as the negi hamachi maki, is a popular sushi roll that originated in Japan. This delectable dish features fresh yellowtail fish and crisp scallions wrapped in a layer of seasoned rice and nori seaweed. The combination of the buttery texture of the yellowtail and the sharp, onion-like flavor of the scallions creates a harmonious and flavorful bite. Renowned sushi chefs, such as Jiro Ono of Sukiyabashi Jiro in Tokyo, have perfected the art of crafting this roll, elevating it to an iconic status in the world of sushi. Today, the best versions of this dish can be found in top sushi restaurants in Japan, as well as in renowned sushi establishments around the world. The key to a perfect yellowtail scallion roll lies in the freshness of the fish and the precise balance of flavors in the rice seasoning. For those looking to recreate this dish at home, sourcing high-quality yellowtail and scallions is essential, as well as mastering the art of rolling the sushi to achieve the perfect texture and presentation. Whether enjoyed in a traditional sushi bar or crafted with care in a home kitchen, the yellowtail scallion roll continues to delight sushi enthusiasts with its exquisite taste and elegant simplicity.