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Tofu Yakisoba
Created by: Howcan Team
Ingredients
- 8 oz of firm tofu, drained and cubed
- 8 oz of yakisoba noodles
- 1 small onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 cups of cabbage, shredded
- 2 cloves of garlic, minced
- 1/4 cup of soy sauce
- 2 tbsp of oyster sauce
- 1 tbsp of sesame oil
- 1 tbsp of vegetable oil
- 1/4 tsp of black pepper
- 1/4 cup of green onions, chopped (for garnish)
Instructions
- Prepare the yakisoba noodles according to package instructions. Drain and set aside.
- In a small bowl, mix together 1/4 cup of soy sauce, 2 tbsp of oyster sauce, and 1/4 tsp of black pepper. Set aside.
- Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat. Add the cubed tofu and stir-fry until golden brown. Remove from the pan and set aside.
- In the same pan, add 1 tbsp of sesame oil and sauté the minced garlic until fragrant. Add the sliced onion, julienned carrot, sliced bell pepper, and shredded cabbage. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
- Add the cooked yakisoba noodles and the prepared sauce to the pan. Toss everything together until well combined and heated through.
- Finally, add the stir-fried tofu back into the pan and toss to combine with the noodles and vegetables.
- Transfer the tofu yakisoba to serving plates and garnish with chopped green onions. Serve hot and enjoy!
Yakisoba is a popular Japanese stir-fried noodle dish that has a rich history dating back to the early 20th century. Originally from China, it was introduced to Japan and has since become a beloved street food and household favorite. The dish typically features wheat noodles, stir-fried with a variety of vegetables and protein, often pork or chicken. However, for a vegetarian or vegan twist, tofu is a fantastic alternative to meat. Tofu absorbs the savory flavors of the dish and adds a delightful texture. Chefs in regions like Osaka and Hiroshima are known for their exceptional yakisoba, and today, the best versions of this dish can be found in authentic Japanese restaurants worldwide. To make the perfect tofu yakisoba, it's crucial to get the seasoning and sauce just right, as they are the key to its delicious flavor. For a unique twist, some chefs also incorporate alternative ingredients like mushrooms or tempeh to enhance the dish's depth of flavor.
30 min
4
350 calories
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