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Spicy Yakisoba with Chili Sauce
Created by: Howcan Team
Ingredients
- 8 oz yakisoba noodles
- 2 tbsp vegetable oil
- 1/2 lb thinly sliced pork belly
- 1 cup shredded cabbage
- 1/2 cup julienned carrots
- 1/2 cup sliced bell peppers
- 1/4 cup chopped scallions
- 1/4 cup chili sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp black pepper
Instructions
- Cook the yakisoba noodles according to package instructions, then drain and set aside.
- In a small bowl, mix together 1/4 cup chili sauce, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tsp sugar, and 1/2 tsp black pepper to make the spicy chili sauce.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat.
- Add the thinly sliced pork belly and stir-fry until cooked through, then remove from the skillet and set aside.
- Add another 1 tbsp of vegetable oil to the skillet, then add the shredded cabbage, julienned carrots, and sliced bell peppers. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
- Add the cooked yakisoba noodles, cooked pork belly, and the spicy chili sauce to the skillet. Toss everything together until well combined and heated through.
- Sprinkle with chopped scallions and serve hot. Enjoy your spicy yakisoba with chili sauce!
Yakisoba, a popular Japanese stir-fried noodle dish, has a rich history dating back to the early 20th century. Originating in China and brought to Japan by Chinese immigrants, yakisoba has evolved into a beloved street food and festival staple. The dish typically features wheat noodles, pork, cabbage, and carrots, all stir-fried with a savory and slightly sweet sauce. When infused with a spicy chili sauce, yakisoba takes on a fiery kick that adds an extra layer of flavor and heat. Chefs in regions like Osaka and Hiroshima are known for their unique takes on yakisoba, each adding their own twist to the classic dish. Today, the best versions of yakisoba with spicy chili sauce can be found in bustling street food stalls and traditional izakayas across Japan. To achieve the perfect balance of flavors, it's crucial to get the spicy chili sauce just right, infusing the dish with a tantalizing heat that doesn't overpower the other ingredients. For those looking to try a different approach, some chefs also incorporate spicy chili oil or paste into the dish, elevating the heat factor while maintaining the dish's signature umami taste. Whether enjoyed at a lively festival or a cozy restaurant, yakisoba with spicy chili sauce is a must-try for food enthusiasts seeking a fiery twist on a classic Japanese favorite.
30 min
4
450 calories
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