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Yakiniku
Created by: Howcan Team
Ingredients
- 1 pound of thinly sliced beef (such as ribeye or sirloin)
- 1/4 cup of soy sauce
- 2 tablespoons of sugar
- 2 tablespoons of sake
- 2 tablespoons of mirin
- 2 cloves of garlic, minced
- 1 teaspoon of sesame oil
- 1/4 teaspoon of black pepper
- Assorted vegetables for grilling (such as bell peppers, mushrooms, and onions)
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of sugar, 2 tablespoons of sake, 2 tablespoons of mirin, 2 cloves of minced garlic, 1 teaspoon of sesame oil, and 1/4 teaspoon of black pepper to make the marinade.
- Add the thinly sliced beef to the marinade, making sure it is well coated. Cover and refrigerate for at least 1 hour to allow the flavors to infuse.
- Preheat the grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.
- Remove the beef from the marinade and grill for 1-2 minutes on each side, or until cooked to your desired level of doneness. Be careful not to overcook the beef as it is thinly sliced.
- While the beef is grilling, also grill the assorted vegetables until they are tender and slightly charred.
- Once the beef and vegetables are cooked, transfer them to a serving platter and garnish with sesame seeds and chopped green onions.
- Serve the yakiniku with steamed rice and assorted dipping sauces such as soy sauce, ponzu, and spicy miso for a delicious and interactive dining experience.
Yakiniku, a Japanese style of barbecue, has a rich history dating back to the early 20th century. Originating in Korea, it was introduced to Japan by Korean immigrants. The term "yakiniku" translates to "grilled meat," and it quickly gained popularity in Japan. Yakiniku is characterized by thinly sliced beef, pork, and offal, grilled on a tabletop grill. The meat is typically marinated in a savory-sweet sauce before grilling, imparting a delicious flavor. Today, yakiniku restaurants can be found throughout Japan, with notable regions such as Osaka and Tokyo offering exceptional dining experiences. The best yakiniku features high-quality, marbled cuts of meat, expertly grilled by skilled chefs. For an authentic yakiniku experience, visit renowned restaurants in Japan or try making it at home with a traditional tabletop grill.
75 min
4
350 calories
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