Your rating
Not rated yet!
Modify
Whole Wheat Pancake Mix with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 cups whole wheat flour
- 3 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 2 tablespoons vegetable oil
- 1/4 cup honey
Instructions
- In a large bowl, whisk together 1 1/2 cups of whole wheat flour, 3 tablespoons of brown sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 1 egg and then stir in 1 1/4 cups of milk and 2 tablespoons of vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- In a small saucepan, warm 1/4 cup of honey over low heat until it becomes thin and drizzle-able.
- Serve the pancakes hot with a drizzle of warm honey on top. Enjoy!
Whole Wheat Pancake Mix with Honey Drizzle has a rich history dating back to ancient civilizations. The use of whole wheat in pancake mix can be traced to the Mediterranean region, where it was a staple in the diets of ancient Greeks and Romans. The addition of honey drizzle is a nod to the sweet tooth of these ancient cultures, who often used honey as a natural sweetener. In modern times, chefs and home cooks have embraced the health benefits of whole wheat, leading to the creation of whole wheat pancake mix. The mix is often made with a blend of whole wheat flour, baking powder, and a touch of sugar for sweetness. The addition of honey drizzle adds a luxurious touch, providing a natural sweetness and depth of flavor. Today, the best versions of Whole Wheat Pancake Mix with Honey Drizzle can be found in trendy brunch spots and health-conscious cafes across the globe. Chefs and home cooks alike take pride in perfecting the balance of whole wheat flavor and the sweetness of honey drizzle. The key to a successful dish lies in using high-quality whole wheat flour and pure, unadulterated honey for the drizzle. For those looking to try a famous alternative method, consider adding a sprinkle of cinnamon or a handful of fresh berries to the pancake batter for an extra burst of flavor. Whether enjoyed at a bustling brunch spot or homemade in your own kitchen, Whole Wheat Pancake Mix with Honey Drizzle is a delightful and wholesome treat that pays homage to ancient culinary traditions.
25 min
4 servings
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Peanut Butter Tofu Stir-Fry
This stir-fry is a delicious and spicy combination of tofu, vegetables, and a flavorful peanut butter sauce.
30 min
4
320 calories
Gluten-Free Pumpkin Pie
A delicious and gluten-free version of the classic pumpkin pie.
70 min
8
320 calories
Strawberry Vanilla Buttercream Frosting with Fresh Strawberries
Delicious and creamy buttercream frosting with a hint of vanilla and fresh strawberries mixed in.
15 min
2 cups
160 calories