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Extra Parmesan Whole Wheat Chicken Alfredo & Fettuccine
Created by: Howcan Team
Ingredients
- 12 oz whole wheat fettuccine
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese, plus extra for serving
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large pot, bring water to a boil and cook the whole wheat fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese, salt, and black pepper. Cook for 3-4 minutes, stirring constantly, until the sauce thickens.
- Add the cooked fettuccine and cooked chicken to the skillet, tossing to coat everything in the creamy alfredo sauce. Cook for an additional 2-3 minutes until heated through.
- Remove from heat and sprinkle with chopped fresh parsley and extra parmesan cheese before serving. Enjoy!
Whole Wheat Chicken Alfredo & Fettuccine with extra parmesan cheese is a classic Italian-American dish that has been enjoyed for generations. This creamy, indulgent pasta dish is a favorite in many households and restaurants across the world. The history of this dish can be traced back to the early 20th century in Italy, where it was originally made with traditional white flour fettuccine. Over time, the dish evolved to incorporate whole wheat fettuccine, offering a healthier twist on the original recipe. In the United States, renowned chefs and Italian restaurants have put their own spin on this beloved dish, adding extra parmesan cheese to enhance its rich and savory flavor. The creamy alfredo sauce, made with butter, heavy cream, and parmesan cheese, perfectly complements the tender pieces of chicken and whole wheat fettuccine, creating a harmonious blend of flavors and textures. Today, the best versions of Whole Wheat Chicken Alfredo & Fettuccine with extra parmesan cheese can be found in authentic Italian eateries and upscale restaurants that prioritize using high-quality ingredients. The key to perfecting this dish lies in achieving the ideal balance of creamy sauce, tender chicken, al dente whole wheat fettuccine, and a generous sprinkling of extra parmesan cheese. For those looking to recreate this dish at home, it's essential to use freshly grated parmesan cheese for a more robust and authentic flavor. Additionally, incorporating whole wheat fettuccine adds a nutty undertone and a slightly chewier texture, elevating the overall dining experience. While the traditional method of preparing Whole Wheat Chicken Alfredo & Fettuccine with extra parmesan cheese remains popular, some chefs and home cooks have experimented with alternative techniques, such as infusing the alfredo sauce with roasted garlic or incorporating grilled vegetables for added depth and complexity. Whether enjoyed at a cozy Italian trattoria or prepared with a personal touch in the comfort of one's kitchen, Whole Wheat Chicken Alfredo & Fettuccine with extra parmesan cheese continues to be a timeless favorite, offering a comforting and satisfying dining experience for pasta enthusiasts around the world.
35 min
4
550 calories
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