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White Chicken Chili
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Stir in the white beans, diced green chilies, chicken broth, shredded chicken, cumin, oregano, chili powder, and cayenne pepper. Season with salt and pepper to taste.
- Bring the chili to a simmer and let it cook for 20-25 minutes, stirring occasionally.
- In a small bowl, mix the sour cream, chopped cilantro, and lime juice to make the topping.
- Serve the white chicken chili hot, topped with a dollop of the sour cream mixture.
- Enjoy your delicious white chicken chili!
White chicken chili is a flavorful and creamy dish with a rich history. Originating in the Southwestern United States, this hearty chili has become a beloved comfort food across the country. Chefs in Texas and New Mexico are credited with creating this dish, infusing it with a unique blend of spices and ingredients. The best versions of this dish can be found in authentic Tex-Mex restaurants, where skilled chefs use traditional recipes and high-quality ingredients to achieve the perfect balance of flavors. Key ingredients like tender chicken, white beans, green chilies, and cumin are essential for creating an authentic and delicious white chicken chili. For a unique twist, some chefs add sour cream or Monterey Jack cheese to enhance the creaminess of the dish. Whether enjoyed at a local eatery or homemade with care, white chicken chili continues to be a beloved culinary delight.
45 min
6
350 calories
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