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Watermelon & Feta Salad
Created by: Howcan Team
Ingredients
- 4 cups of cubed watermelon
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh mint leaves
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine 4 cups of cubed watermelon, 1/2 cup of crumbled feta cheese, and 1/4 cup of chopped fresh mint leaves.
- In a small bowl, whisk together 1/4 cup of extra virgin olive oil and 2 tablespoons of balsamic vinegar to make the dressing.
- Drizzle the dressing over the watermelon mixture and gently toss to coat evenly.
- Season the salad with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.
The Watermelon & Feta Salad has a rich history dating back to ancient Greece, where the combination of sweet watermelon and salty feta cheese was a popular dish. This refreshing salad gained popularity in the United States in the 1980s, thanks to the innovative culinary creations of chefs like Wolfgang Puck and Alice Waters. Today, it's a staple in Mediterranean and American cuisine, with variations featuring ingredients like mint, balsamic glaze, and arugula. The best versions of this dish can be found in Greek and Mediterranean restaurants, where the quality of the feta and the freshness of the watermelon are crucial. The key to a perfect Watermelon & Feta Salad lies in the balance of flavors and textures, with the sweetness of the fruit complementing the tangy richness of the cheese.
15 min
4
180 calories
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