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Waffles with Whipped Cream and Fruit
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 3/4 cups of milk
- 1/2 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of mixed fresh fruit (such as berries, sliced bananas, or sliced peaches)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 2 eggs and then stir in 1 3/4 cups of milk. Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, typically 3-4 minutes or until golden brown and crisp.
- While the waffles are cooking, in a medium bowl, beat 1/2 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form.
- Once the waffles are done, top them with the whipped cream and mixed fresh fruit. Serve immediately and enjoy!
Waffles with whipped cream and fruit have a rich history dating back to the 13th century in Greece. The dish gained popularity in the 18th century in Europe, where it was enjoyed as a decadent treat by royalty and the elite. Today, this indulgent dish is a beloved staple in brunch menus across the globe. Chefs like Julia Child and Gordon Ramsay have put their own spin on this classic, elevating it to new heights. The best version of this dish can be found in Belgium, where the waffles are light and crispy, topped with billowy whipped cream and an assortment of fresh, seasonal fruits. The key to a perfect waffle with whipped cream and fruit lies in the balance of textures and flavors - the waffle should be golden and crisp on the outside, yet fluffy on the inside, while the whipped cream should be airy and not too sweet, and the fruit should be ripe and bursting with natural sweetness. For a unique twist, some chefs incorporate exotic fruits or flavored whipped creams to add a modern touch to this timeless dish.
25 min
4
350 calories
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