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Viral Feta Pasta with Spinach and Olives
Created by: Howcan Team
Ingredients
- 8 oz of cherry tomatoes
- 1/4 cup of olive oil
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of red pepper flakes
- 4 cloves of garlic
- 8 oz of feta cheese
- 10 oz of spinach
- 1/2 cup of kalamata olives
- 12 oz of pasta
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine 8 oz of cherry tomatoes, 1/4 cup of olive oil, 1/2 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of red pepper flakes. Toss to coat the tomatoes in the oil and spices.
- Create space in the center of the baking dish and place 4 cloves of garlic in the middle. Place an 8 oz block of feta cheese in the center of the dish, surrounded by the tomatoes.
- Bake for 30 minutes, or until the tomatoes are bursting and the feta is golden and melty.
- While the feta and tomatoes are baking, cook 12 oz of pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add 10 oz of spinach and cook until wilted. Season with salt and pepper to taste.
- Add the roasted tomatoes and feta to the skillet, breaking up the feta with a spoon and stirring to combine with the spinach.
- Add the cooked pasta to the skillet and toss to combine, adding reserved pasta water as needed to create a creamy sauce.
- Stir in 1/2 cup of kalamata olives and cook for an additional 2-3 minutes, until everything is heated through.
- Serve the viral feta pasta with spinach and olives immediately and enjoy!
The Viral Feta Pasta trend took the internet by storm, originating from a Finnish blogger and gaining popularity on TikTok. This creamy and flavorful dish has evolved to include variations such as adding spinach and olives for an extra burst of freshness and brininess. The combination of tangy feta, sweet cherry tomatoes, earthy spinach, and savory olives creates a harmonious blend of flavors. Chefs and home cooks alike have embraced this trend, putting their own spin on the recipe. While the original recipe hails from Finland, this dish has become a global sensation, with restaurants and home kitchens around the world putting their own twist on it. For the best version of this dish, sourcing high-quality feta, fresh spinach, and flavorful olives is crucial. Additionally, using ripe cherry tomatoes and a good quality olive oil will elevate the dish. Whether it's enjoyed at a trendy bistro or homemade with a personal touch, the Viral Feta Pasta with spinach and olives is a delightful culinary experience that continues to captivate food enthusiasts.
45 min
4
400 calories
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