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  4. Viral Feta Pasta With A Sprinkle Of Chili Flakes
Viral Feta Pasta with a Sprinkle of Chili Flakes

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Ingredients

  • 8 oz of cherry tomatoes
  • 1/4 cup of olive oil
  • 1/2 tsp of salt
  • 1/2 tsp of black pepper
  • 4 cloves of garlic
  • 8 oz of feta cheese
  • 12 oz of pasta
  • 1/2 tsp of chili flakes
  • Fresh basil leaves for garnish

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Viral Feta Pasta with a Sprinkle of Chili Flakes

Created by: Howcan Team

Ingredients

  • 8 oz of cherry tomatoes
  • 1/4 cup of olive oil
  • 1/2 tsp of salt
  • 1/2 tsp of black pepper
  • 4 cloves of garlic
  • 8 oz of feta cheese
  • 12 oz of pasta
  • 1/2 tsp of chili flakes
  • Fresh basil leaves for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a baking dish, combine 8 oz of cherry tomatoes, 1/4 cup of olive oil, 1/2 tsp of salt, and 1/2 tsp of black pepper. Toss to coat the tomatoes evenly.
  • Create space in the center of the baking dish and place 4 cloves of garlic in the middle. Place an 8 oz block of feta cheese in the center of the dish, surrounded by the tomatoes.
  • Bake for 30 minutes, or until the tomatoes are bursting and the feta is golden and soft.
  • While the feta and tomatoes are baking, cook 12 oz of pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
  • Once the feta and tomatoes are done, remove from the oven and sprinkle 1/2 tsp of chili flakes over the dish.
  • Using a fork, mash the feta and tomatoes together to create a creamy sauce. Add the cooked pasta to the baking dish and toss to coat, adding reserved pasta water as needed to loosen the sauce.
  • Garnish with fresh basil leaves and serve hot. Enjoy!
Main Course
Mediterranean

The Viral Feta Pasta, with a sprinkle of chili flakes, has taken the internet by storm, originating from a Finnish food blogger, Jenni Häyrinen. This dish gained popularity on TikTok and quickly became a sensation due to its simple yet flavorful nature. The creamy, tangy feta cheese combined with the heat of chili flakes creates a perfect balance of flavors. This dish has its roots in Mediterranean cuisine, with feta cheese being a staple in Greek and Italian cooking. The best version of this dish can be found in authentic Greek or Italian restaurants, where the quality of feta and chili flakes is crucial. The key to making this dish shine is using high-quality feta cheese and the right amount of chili flakes to achieve the perfect level of heat.

45 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a baking dish, combine 8 oz of cherry tomatoes, 1/4 cup of olive oil, 1/2 tsp of salt, and 1/2 tsp of black pepper. Toss to coat the tomatoes evenly.
  • Create space in the center of the baking dish and place 4 cloves of garlic in the middle. Place an 8 oz block of feta cheese in the center of the dish, surrounded by the tomatoes.
  • Bake for 30 minutes, or until the tomatoes are bursting and the feta is golden and soft.
  • While the feta and tomatoes are baking, cook 12 oz of pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
  • Once the feta and tomatoes are done, remove from the oven and sprinkle 1/2 tsp of chili flakes over the dish.
  • Using a fork, mash the feta and tomatoes together to create a creamy sauce. Add the cooked pasta to the baking dish and toss to coat, adding reserved pasta water as needed to loosen the sauce.
  • Garnish with fresh basil leaves and serve hot. Enjoy!
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