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Vietnamese Lemongrass Chicken
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 3 stalks lemongrass, finely minced
- 4 cloves garlic, minced
- 2 shallots, finely chopped
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp vegetable oil
- 1/2 tsp black pepper
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions
- In a bowl, combine the minced lemongrass, garlic, shallots, fish sauce, soy sauce, honey, vegetable oil, and black pepper.
- Cut the chicken thighs into bite-sized pieces and add them to the bowl, tossing to coat the chicken evenly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat the grill to medium-high heat. Thread the chicken pieces onto skewers, shaking off any excess marinade. Discard the remaining marinade.
- Grill the chicken skewers for 3-4 minutes on each side, or until fully cooked and slightly charred.
- Remove the skewers from the grill and transfer the chicken to a serving platter. Sprinkle with chopped cilantro and serve with lime wedges.
- Enjoy your delicious Vietnamese lemongrass chicken!
Vietnamese lemongrass chicken is a popular dish that originated in Vietnam, known for its aromatic and flavorful profile. This dish is a perfect blend of lemongrass, garlic, and other spices, creating a unique and tantalizing taste. It is often grilled or stir-fried to perfection, resulting in tender and juicy chicken with a delightful charred aroma. Renowned Vietnamese chefs, such as Luke Nguyen, have popularized this dish, and it can be found in restaurants across Vietnam, especially in the southern regions where lemongrass is abundant. For the best version of this dish, visit authentic Vietnamese eateries or try making it at home with fresh lemongrass and quality chicken.
40 min
4 servings
320 calories
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