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Vegetarian Slow Cooker Chili
Created by: Howcan Team
Ingredients
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 can (15 oz) of pinto beans, drained and rinsed
- 1 can (15 oz) of diced tomatoes
- 1 cup of vegetable broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 1 cup of frozen corn
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado
Instructions
- In a slow cooker, combine the black beans, kidney beans, pinto beans, diced tomatoes, vegetable broth, onion, bell pepper, garlic, and frozen corn.
- Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
- Taste and adjust seasoning if necessary.
- Serve hot, topped with shredded cheese, sour cream, chopped cilantro, and diced avocado if desired.
- Enjoy!
Vegetarian Slow Cooker Chili has a rich history dating back to the early 20th century when vegetarianism gained popularity in the United States. This hearty and flavorful dish has its roots in the American Southwest, where it was traditionally prepared with a variety of beans, vegetables, and spices. Over the years, renowned chefs and home cooks have put their own spin on the recipe, incorporating ingredients like bell peppers, corn, and a blend of aromatic herbs and spices. Today, the best versions of this dish can be found in vegetarian and vegan restaurants across the country, where it's often served with a dollop of creamy avocado or a sprinkle of sharp cheddar cheese. The key to a perfect Vegetarian Slow Cooker Chili lies in the balance of flavors and the slow cooking process, which allows the ingredients to meld together and create a comforting, satisfying meal. Whether you're a seasoned chef or a novice cook, this dish is a must-try for anyone looking for a delicious and nutritious meatless meal.
380 min
6
320 calories
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