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Extra Guacamole Vegetarian Nachos
Created by: Howcan Team
Ingredients
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1 cup of diced tomatoes
- 1/2 cup of sliced black olives
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of diced red onion
- 1/4 cup of pickled jalapenos
- 2 ripe avocados
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 lime, juiced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 350 degrees F.
- Spread the tortilla chips in a single layer on a large baking sheet.
- Evenly distribute the black beans, shredded cheddar cheese, diced tomatoes, sliced black olives, chopped cilantro, and diced red onion over the tortilla chips.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- While the nachos are baking, prepare the extra guacamole by scooping the flesh of the avocados into a bowl and mashing with a fork.
- Stir in the diced red onion, chopped cilantro, lime juice, salt, and black pepper until well combined.
- Once the nachos are done, remove them from the oven and sprinkle with pickled jalapenos.
- Serve the nachos hot with the extra guacamole on the side for dipping or drizzling over the top.
- Enjoy your extra guacamole vegetarian nachos!
Vegetarian nachos with extra guacamole have become a beloved dish in the world of plant-based cuisine. This flavorful and satisfying dish has a rich history, with roots in Mexican and Tex-Mex culinary traditions. The combination of crispy tortilla chips, savory beans, melted cheese, and zesty guacamole has made this dish a favorite among vegetarians and non-vegetarians alike. In recent years, chefs and restaurants have put their own unique spin on vegetarian nachos, incorporating a variety of fresh and innovative ingredients. From the bustling streets of Mexico City to the vibrant food scene in Los Angeles, vegetarian nachos with extra guacamole can be found in a multitude of settings. The key to perfecting this dish lies in the quality of the guacamole. Creamy, ripe avocados, zesty lime juice, and a hint of spice come together to create a guacamole that elevates the entire nacho experience. Whether enjoyed as a shared appetizer or a satisfying main course, vegetarian nachos with extra guacamole are a delicious and satisfying option for any occasion.
25 min
4 servings
380 calories
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