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Vegetarian Burrito Bowl with Extra Guacamole
Created by: Howcan Team
Ingredients
- 1 cup of cooked brown rice
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 red bell pepper, sliced
- 1 avocado, diced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- 1/2 cup of extra guacamole for topping
Instructions
- In a large bowl, combine the cooked brown rice, black beans, corn kernels, and sliced red bell pepper.
- In a separate bowl, mix together the diced avocado, cherry tomatoes, red onion, cilantro, lime juice, cumin, and chili powder. Season with salt and pepper to taste to make the guacamole.
- Divide the rice and bean mixture into 4 serving bowls.
- Top each bowl with a generous spoonful of the guacamole and an extra dollop of guacamole on top.
- Serve immediately and enjoy!
The Vegetarian Burrito Bowl with extra guacamole has a rich history rooted in the vibrant flavors of Mexican cuisine. This dish has evolved over time, with various chefs and restaurants adding their own unique twists. Originating in the heart of Mexico, the dish gained popularity for its fresh and wholesome ingredients. The key to a perfect Vegetarian Burrito Bowl lies in the balance of flavors and textures, with the extra guacamole adding a creamy and indulgent element. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize fresh, high-quality ingredients. The combination of seasoned rice, black beans, grilled vegetables, salsa, and of course, extra guacamole, creates a truly satisfying and flavorful meal. Whether enjoyed at a bustling street food stall or a cozy family-owned restaurant, the Vegetarian Burrito Bowl with extra guacamole is a must-try for any food enthusiast.
30 min
4
400 calories
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