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Vegetarian Burrito Bowl
Created by: Howcan Team
Ingredients
- 1 cup of cooked brown rice
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/4 cup of salsa
- 1/4 cup of sour cream or Greek yogurt (optional)
- 1/4 cup of shredded cheddar cheese (optional)
Instructions
- In a large bowl, combine the cooked brown rice, black beans, corn, diced red bell pepper, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, cumin, chili powder, salt, and pepper. Pour over the rice and bean mixture and toss to combine.
- Divide the mixture into 4 serving bowls.
- Top each bowl with sliced avocado, salsa, and optional toppings such as sour cream or Greek yogurt and shredded cheddar cheese.
- Serve immediately and enjoy!
The Vegetarian Burrito Bowl has a rich history rooted in Mexican cuisine, with a modern twist to cater to the growing demand for plant-based options. This flavorful dish typically consists of a base of cilantro-lime rice or quinoa, topped with black beans, grilled vegetables, fresh salsa, guacamole, and a sprinkle of cheese. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this dish, infusing it with their own unique flavors and techniques. Today, the best versions of this dish can be found in vibrant Mexican eateries across the United States, particularly in regions with a strong Mexican culinary influence such as California and Texas. The key to a perfect Vegetarian Burrito Bowl lies in the freshness of the ingredients and the balance of flavors, making it a delightful and satisfying meal for vegetarians and non-vegetarians alike. For a twist, consider adding roasted sweet potatoes or a tangy chipotle dressing to elevate the flavors of this beloved dish.
35 min
4
400 calories
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