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Vegetable Udon with Tofu
Created by: Howcan Team
Ingredients
- 8 oz udon noodles
- 1 block firm tofu, drained and cubed
- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas)
- 3 cloves garlic, minced
- 1 small onion, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1/4 cup vegetable broth
- 1 tbsp cornstarch
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, brown sugar, vegetable broth, and cornstarch. Set aside.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of sesame oil. Add the minced garlic and sliced onion, and stir-fry for 2-3 minutes until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
- Pour the prepared sauce over the vegetables and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked udon noodles and tofu to the skillet, and toss everything together until well combined and heated through.
- Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy!
Vegetable Udon with Tofu is a popular Japanese dish that has a rich history dating back to the Edo period. This hearty and satisfying noodle soup is made with thick udon noodles, fresh vegetables, and savory tofu, all simmered in a flavorful broth. Renowned chefs in Japan, such as Chef Nobu Matsuhisa, have elevated this dish to new heights with their innovative takes on the classic recipe. Today, the best versions of Vegetable Udon with Tofu can be found in traditional Japanese restaurants in cities like Tokyo and Kyoto, where the emphasis is on using the freshest, highest quality ingredients. The key to a delicious Vegetable Udon with Tofu lies in the balance of flavors and textures, as well as the quality of the udon noodles and the tofu. For a unique twist, some chefs also incorporate seasonal ingredients or add a touch of heat with a sprinkle of shichimi togarashi. Whether enjoyed in a bustling izakaya or prepared at home, Vegetable Udon with Tofu is a beloved dish that continues to delight food enthusiasts around the world.
30 min
4
350 calories
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