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Vegetable Pineapple Fried Rice with Cashews
Created by: Howcan Team
Ingredients
- 2 cups cooked white rice
- 1 cup diced pineapple
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 1/2 cup cashews
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon grated ginger
- 2 eggs, beaten
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until cooked through. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of sesame oil. Add the minced garlic, diced onion, and grated ginger. Cook for 2-3 minutes until fragrant.
- Add the mixed vegetables and diced pineapple to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Stir in the cooked white rice and soy sauce. Cook for an additional 2-3 minutes, stirring constantly to combine all the ingredients.
- Add the cashews to the skillet and toss to combine with the rice mixture. Season with salt and pepper to taste.
- Finally, add the scrambled eggs back to the skillet and stir to distribute evenly throughout the fried rice.
- Remove from heat and transfer the vegetable pineapple fried rice to serving plates. Garnish with chopped green onions before serving.
- Enjoy your delicious Vegetable Pineapple Fried Rice with Cashews!
Vegetable Pineapple Fried Rice with added cashews is a delightful fusion dish that originated in Southeast Asia. This flavorful combination of sweet pineapple, crunchy cashews, and savory fried rice has become a popular choice for those seeking a unique and satisfying meal. The dish is believed to have been created by innovative chefs in Thailand or Indonesia, where the abundance of fresh produce and aromatic spices inspired the creation of this vibrant dish. Today, this dish can be found in Thai and Indonesian restaurants around the world, with each chef adding their own twist to the recipe. The key to a perfect Vegetable Pineapple Fried Rice with added cashews lies in achieving the right balance of flavors and textures, with the sweetness of the pineapple complementing the nuttiness of the cashews and the savory notes of the fried rice. For those looking to try this dish at home, it's important to use high-quality ingredients and to pay attention to the cooking process to ensure that each component is cooked to perfection. Whether enjoyed as a main course or as a side dish, Vegetable Pineapple Fried Rice with added cashews is a delightful culinary experience that is sure to satisfy the palate.
30 min
4
350 calories
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