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Vegetable Pho with Tofu
Created by: Howcan Team
Ingredients
- 8 cups vegetable broth
- 1 onion, sliced
- 3 garlic cloves, minced
- 1-inch piece of ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 8 ounces rice noodles
- 1 cup firm tofu, cubed
- 2 cups mixed vegetables (such as bok choy, bean sprouts, and sliced mushrooms)
- 1 lime, cut into wedges
- Fresh cilantro and Thai basil for garnish
- Sriracha and hoisin sauce for serving
Instructions
- In a large pot, heat the vegetable broth over medium heat. Add the onion, garlic, ginger, star anise, and cinnamon stick. Simmer for 20 minutes to infuse the broth with flavor.
- While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
- After 20 minutes, remove the aromatics from the broth and stir in the soy sauce and hoisin sauce. Taste and adjust seasoning if needed.
- Add the tofu and mixed vegetables to the broth and cook for 5-7 minutes, or until the vegetables are tender and the tofu is heated through.
- Divide the cooked rice noodles among 4 serving bowls. Ladle the hot broth, tofu, and vegetables over the noodles.
- Garnish with fresh cilantro, Thai basil, and a squeeze of lime juice. Serve with sriracha and hoisin sauce on the side for extra flavor.
- Enjoy your delicious Vegetable Pho with Tofu!
Vegetable Pho with Tofu is a Vietnamese dish that has gained popularity for its delicious and healthy ingredients. This flavorful soup has a rich history, originating in Vietnam and being influenced by French and Chinese culinary traditions. The dish typically consists of a savory broth, rice noodles, fresh vegetables, and tofu, all topped with aromatic herbs and spices. Chefs in Vietnam and around the world have put their own unique spin on this classic dish, making it a staple in many Vietnamese restaurants. The key to a great Vegetable Pho with Tofu lies in the quality of the broth and the freshness of the ingredients. Today, the best versions of this dish can be found in authentic Vietnamese restaurants that prioritize using traditional recipes and high-quality, locally sourced produce. Whether you're a vegetarian or simply looking for a lighter alternative to traditional beef pho, Vegetable Pho with Tofu is a must-try dish that offers a burst of flavors and textures in every spoonful.
50 min
4
320 calories
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