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Spicy Vegetable Paneer Biryani
Created by: Howcan Team
Ingredients
- 1 cup basmati rice
- 200g paneer, cubed
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 1/2 cup plain yogurt
- 2 tbsp ghee or oil
- 1 bay leaf
- 2-3 cloves
- 1-inch cinnamon stick
- 2-3 green cardamom pods
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp biryani masala
- Salt to taste
- 2 cups water
- Fresh cilantro for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
- In a large pan, heat the ghee or oil over medium heat. Add the bay leaf, cloves, cinnamon stick, and cardamom pods. Sauté for 1-2 minutes until fragrant.
- Add the sliced onions and sauté until golden brown. Add the chopped tomatoes and cook until they turn soft and mushy.
- Stir in the mixed vegetables and cook for 3-4 minutes. Add the cubed paneer and cook for another 2-3 minutes.
- In a small bowl, whisk together the yogurt, red chili powder, turmeric powder, garam masala, biryani masala, and salt. Pour this mixture into the pan and cook for 2-3 minutes, stirring occasionally.
- Add the drained rice to the pan and gently mix everything together. Pour in the water and bring to a boil. Reduce the heat to low, cover the pan, and let the biryani simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- Once the biryani is cooked, remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro before serving.
- Serve the spicy vegetable paneer biryani hot with raita or a side salad. Enjoy!
Vegetable Paneer Biryani is a flavorful and aromatic dish that originated in the Indian subcontinent. This delectable dish is a fusion of fragrant basmati rice, succulent paneer (Indian cottage cheese), and an assortment of vibrant vegetables, all cooked in a tantalizing blend of spices. The spicy masala twist adds an extra kick to the traditional biryani, elevating its taste to new heights. This dish has its roots in the royal kitchens of India, where skilled chefs concocted elaborate recipes fit for kings and queens. The biryani's popularity spread across the country, with each region adding its own unique touch to the dish. Today, the best versions of Vegetable Paneer Biryani with a spicy masala twist can be savored in renowned Indian restaurants, especially in regions like Hyderabad, known for its spicy and aromatic biryanis. To achieve the perfect Vegetable Paneer Biryani with a spicy masala twist, it's crucial to master the art of layering the ingredients and allowing them to meld together, creating a symphony of flavors. The key to this dish lies in the quality of spices used, as well as the cooking technique, which involves sealing the pot to trap the aromas and juices, resulting in a mouthwatering medley of textures and tastes. For those looking to explore alternative methods, some chefs recommend marinating the paneer in a fiery masala blend before incorporating it into the biryani, infusing the dish with an extra punch of heat. Whether enjoyed at a high-end restaurant or prepared at home with love, Vegetable Paneer Biryani with a spicy masala twist is a culinary masterpiece that continues to captivate food enthusiasts worldwide.
70 min
4 servings
400 per serving calories
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