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Vegetable Pakoras with Spicy Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 cup chickpea flour
- 1/4 cup rice flour
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 cup water
- 2 cups mixed vegetables (such as onions, potatoes, cauliflower, and spinach), thinly sliced
- Oil for frying
- 1/2 cup plain yogurt
- 1 tablespoon chopped cilantro
- 1 teaspoon grated ginger
- 1 teaspoon finely chopped green chilies
- 1/2 teaspoon chaat masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- Salt to taste
Instructions
- In a large mixing bowl, combine 1 cup chickpea flour, 1/4 cup rice flour, 1 teaspoon cumin seeds, 1 teaspoon garam masala, 1/2 teaspoon turmeric, 1/2 teaspoon chili powder, and 1 teaspoon salt.
- Gradually add 1/2 cup water to the dry ingredients and mix to form a smooth, thick batter.
- Add the mixed vegetables to the batter and stir until well coated.
- Heat oil in a deep pan over medium heat for frying.
- Drop spoonfuls of the vegetable batter into the hot oil and fry until golden brown and crispy. Remove and drain on paper towels.
- In a small bowl, mix 1/2 cup plain yogurt, 1 tablespoon chopped cilantro, 1 teaspoon grated ginger, 1 teaspoon finely chopped green chilies, 1/2 teaspoon chaat masala, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili powder, and salt to taste to prepare the spicy dipping sauce.
- Serve the vegetable pakoras hot with the spicy dipping sauce on the side. Enjoy!
Vegetable pakoras are a popular Indian snack with a crispy, golden exterior and a soft, flavorful interior. Originating in the Indian subcontinent, this dish has a rich history dating back centuries. The combination of assorted vegetables such as potatoes, onions, and spinach, mixed with a spiced chickpea flour batter, creates a tantalizing flavor profile. When paired with a zesty, tangy dipping sauce made from yogurt, mint, and spices, the pakoras reach new heights of deliciousness. Renowned chefs like Sanjeev Kapoor and Tarla Dalal have popularized this dish, and it can be found in street food stalls and upscale restaurants across India. For the best version of this dish, visit Amritsar, known for its delectable street food. The key to perfecting vegetable pakoras lies in achieving the ideal balance of spices in the batter and ensuring the vegetables are thinly sliced for even cooking. For a unique twist, consider adding a pinch of chaat masala to the dipping sauce for an extra burst of flavor.
30 min
4 servings
250 calories
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