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Shrimp and Vegetable Egg Rolls
Created by: Howcan Team
Ingredients
- 12 egg roll wrappers
- 1/2 pound shrimp, peeled and deveined
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup bean sprouts
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Instructions
- In a large bowl, combine the shrimp, cabbage, carrots, bean sprouts, green onions, and garlic.
- In a small bowl, mix together the soy sauce, sesame oil, ginger, and black pepper. Pour over the shrimp and vegetable mixture, and toss to combine.
- Lay out an egg roll wrapper with a corner pointed towards you. Place about 1/4 cup of the shrimp and vegetable filling on the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a dab of water to seal the top corner. Repeat with the remaining wrappers and filling.
- Heat the vegetable oil in a large skillet or wok over medium heat. Carefully place the egg rolls into the hot oil, and fry until golden brown on all sides, about 2-3 minutes per side.
- Remove the egg rolls from the oil and drain on paper towels. Allow to cool for a few minutes before serving.
- Serve the shrimp and vegetable egg rolls with your favorite dipping sauce and enjoy!
The history of vegetable egg rolls with added shrimp can be traced back to the Chinese cuisine, where egg rolls are a popular dish. The addition of shrimp brings a delightful seafood twist to this classic recipe. Renowned chefs in regions like Guangdong and Hong Kong have perfected the art of creating these delectable egg rolls, infusing them with a burst of flavors. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize fresh, high-quality ingredients. The key to getting this dish right lies in the balance of crispy, golden-brown wrappers and the savory filling, where the shrimp adds a delightful umami flavor. Whether deep-fried or baked, these egg rolls are a must-try for seafood lovers.
45 min
12
180 calories
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