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Vegetable Curry with Naan Bread
Created by: Howcan Team
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 2 cups mixed vegetables (such as bell peppers, carrots, and peas)
- Salt and pepper to taste
- 4 pieces of naan bread
Instructions
- Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
- Add the chopped onion, minced garlic, and grated ginger. Cook for 5 minutes until the onion is soft and translucent.
- Stir in 2 teaspoons of curry powder, 1 teaspoon of ground cumin, 1 teaspoon of ground turmeric, and 1/2 teaspoon of cayenne pepper. Cook for 2 minutes to toast the spices.
- Pour in the diced tomatoes and coconut milk. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add the mixed vegetables to the pot and simmer for an additional 15 minutes, or until the vegetables are tender.
- Season the curry with salt and pepper to taste.
- While the curry is simmering, heat the naan bread according to package instructions.
- Serve the vegetable curry with warm naan bread and enjoy!
Vegetable curry with naan bread is a beloved dish with a rich history. Originating in the Indian subcontinent, this flavorful and aromatic curry has been enjoyed for centuries. The combination of fresh vegetables, aromatic spices, and a rich, creamy sauce makes it a favorite among vegetarians and non-vegetarians alike. The naan bread, a soft and fluffy flatbread, is the perfect accompaniment to soak up the delicious curry. In recent years, this dish has gained popularity worldwide, with many restaurants and chefs putting their own unique spin on the classic recipe. From the bustling streets of Mumbai to the high-end restaurants of London, vegetable curry with naan bread can be found in various forms, each with its own regional influences and ingredients. For the best version of this dish, look for a restaurant or chef who uses a wide variety of fresh, seasonal vegetables and a blend of traditional Indian spices to create a complex and well-balanced flavor profile. The naan bread should be soft, slightly charred, and brushed with ghee for an authentic touch. While the traditional method of making vegetable curry involves slow-cooking the vegetables in a spiced tomato-based sauce, there are also alternative methods, such as using coconut milk for a creamier texture or adding a touch of yogurt for a tangy twist. Experimenting with different vegetables and spices can also add a unique touch to the dish. Whether you're enjoying it in a bustling Indian market or at a trendy fusion restaurant, vegetable curry with naan bread is a dish that continues to captivate food lovers around the world with its vibrant flavors and rich history.
60 min
4 servings
350 calories
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