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Vegetable Chow Mein with Broccoli and Carrots
Created by: Howcan Team
Ingredients
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 cup broccoli florets
- 1 cup julienned carrots
- 1 red bell pepper, sliced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp black pepper
- 2 green onions, chopped
Instructions
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- In a large wok or skillet, heat 2 tbsp of vegetable oil over high heat.
- Add the minced garlic and sliced onion, and stir-fry for 1-2 minutes until fragrant.
- Add the broccoli, carrots, and red bell pepper, and continue to stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, mix together 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tsp sesame oil, 1/2 tsp sugar, and 1/4 tsp black pepper.
- Add the cooked chow mein noodles to the wok, then pour the sauce over the noodles and vegetables. Toss everything together to combine and heat through.
- Remove from heat and stir in the chopped green onions.
- Serve hot and enjoy your delicious Vegetable Chow Mein with Broccoli and Carrots!
Vegetable Chow Mein is a popular Chinese stir-fried noodle dish that has a rich history dating back to the Han Dynasty. The addition of broccoli and carrots adds a delightful crunch and vibrant color to this classic dish. Renowned chefs in regions like Guangdong and Hong Kong have perfected the art of preparing Chow Mein, infusing it with their unique culinary expertise. The key to an exceptional Vegetable Chow Mein lies in the perfect balance of flavors and textures, achieved by using fresh, high-quality ingredients and mastering the art of stir-frying. For an authentic experience, seek out restaurants with a strong tradition of Chinese cuisine.
30 min
4
350 calories
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