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Mixed Vegetable Biryani
Created by: Howcan Team
Ingredients
- 2 cups basmati rice
- 3 cups mixed vegetables (carrots, peas, cauliflower, bell peppers, potatoes)
- 1 large onion, thinly sliced
- 1/4 cup plain yogurt
- 1/4 cup ghee or vegetable oil
- 1 cinnamon stick
- 3-4 cloves
- 2-3 green cardamom pods
- 1 teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/4 cup chopped cilantro
- 1/4 cup fried onions (optional)
- Salt to taste
- 2 1/2 cups water
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
- In a large pot, heat the ghee or vegetable oil over medium heat. Add the cinnamon stick, cloves, and cardamom pods. Sauté for 1-2 minutes until fragrant.
- Add the sliced onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for another 1-2 minutes.
- Add the mixed vegetables and cook for 5-7 minutes until slightly tender.
- In a small bowl, mix the yogurt with red chili powder, turmeric powder, and garam masala. Add this mixture to the pot and stir well to coat the vegetables.
- Add the soaked and drained rice to the pot and gently mix with the vegetables and spices. Season with salt to taste.
- Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and the vegetables are tender.
- Once done, fluff the biryani with a fork and garnish with chopped cilantro and fried onions, if using.
- Serve hot with raita or your favorite Indian side dish. Enjoy!
Vegetable Biryani is a fragrant and flavorful rice dish that originated in the Indian subcontinent. It is a popular vegetarian option that is loved for its aromatic spices and tender mixed vegetables. This dish has a rich history, with roots in Mughlai cuisine, known for its intricate flavors and royal heritage. Chefs in the region of Hyderabad are particularly renowned for their expertise in preparing Biryani, using a unique blend of spices and cooking techniques. The key to a delicious Vegetable Biryani lies in the perfect balance of spices, the quality of basmati rice, and the selection of fresh, colorful vegetables. Today, the best versions of this dish can be found in authentic Indian restaurants that prioritize traditional cooking methods and high-quality ingredients. It's important to get the spice blend just right, as it's the heart of the dish, infusing the rice and vegetables with layers of complex flavors. While the traditional method involves layering the rice and vegetables with fragrant spices and slow-cooking, there are also modern variations that utilize pressure cookers or instant pots for a quicker preparation. Whether enjoyed on its own or paired with raita or chutney, Vegetable Biryani with mixed vegetables is a delightful culinary experience that showcases the vibrant and diverse flavors of Indian cuisine.
60 min
4-6 servings
350 per serving calories
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