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Vegan Mediterranean Platter
Created by: Howcan Team
Ingredients
- 1 cup hummus
- 1 cup tabbouleh
- 1 cup falafel
- 1 cup mixed olives
- 1 cup sliced cucumbers
- 1 cup cherry tomatoes
- 1/2 cup sliced red onion
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Pita bread or pita chips for serving
Instructions
- Arrange the hummus, tabbouleh, falafel, mixed olives, sliced cucumbers, cherry tomatoes, and sliced red onion on a large platter.
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make a dressing.
- Drizzle the dressing over the platter.
- Serve with pita bread or pita chips on the side.
- Enjoy your Vegan Mediterranean Platter!
The Vegan Mediterranean Platter has a rich history rooted in the diverse and vibrant culinary traditions of the Mediterranean region. This wholesome and flavorful dish typically includes a variety of plant-based delights such as hummus, falafel, tabbouleh, olives, pita bread, and fresh vegetables. Renowned chefs and home cooks alike have contributed to the evolution of this dish, infusing it with their unique interpretations and regional influences. Today, the best versions of this dish can be found in authentic Mediterranean restaurants and eateries that prioritize fresh, high-quality ingredients. The key to a stellar Vegan Mediterranean Platter lies in the perfect balance of savory, tangy, and aromatic flavors, making it a beloved choice for vegans and non-vegans alike.
30 min
4
350 calories
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