LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Mediterranean
  4. Vegan Mediterranean Platter
Vegan Mediterranean Platter

Your rating

Not rated yet!

Ingredients

  • 1 cup hummus
  • 1 cup tabbouleh
  • 1 cup falafel
  • 1 cup mixed olives
  • 1 cup sliced cucumbers
  • 1 cup cherry tomatoes
  • 1/2 cup sliced red onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Pita bread or pita chips for serving

Modify

Vegan Mediterranean Platter

Created by: Howcan Team

Ingredients

  • 1 cup hummus
  • 1 cup tabbouleh
  • 1 cup falafel
  • 1 cup mixed olives
  • 1 cup sliced cucumbers
  • 1 cup cherry tomatoes
  • 1/2 cup sliced red onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Pita bread or pita chips for serving

Instructions

  • Arrange the hummus, tabbouleh, falafel, mixed olives, sliced cucumbers, cherry tomatoes, and sliced red onion on a large platter.
  • In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make a dressing.
  • Drizzle the dressing over the platter.
  • Serve with pita bread or pita chips on the side.
  • Enjoy your Vegan Mediterranean Platter!
AppetizerMain Course
Mediterranean

The Vegan Mediterranean Platter has a rich history rooted in the diverse and vibrant culinary traditions of the Mediterranean region. This wholesome and flavorful dish typically includes a variety of plant-based delights such as hummus, falafel, tabbouleh, olives, pita bread, and fresh vegetables. Renowned chefs and home cooks alike have contributed to the evolution of this dish, infusing it with their unique interpretations and regional influences. Today, the best versions of this dish can be found in authentic Mediterranean restaurants and eateries that prioritize fresh, high-quality ingredients. The key to a stellar Vegan Mediterranean Platter lies in the perfect balance of savory, tangy, and aromatic flavors, making it a beloved choice for vegans and non-vegans alike.

30 min

|

4

|

350 calories

Instructions

  • Arrange the hummus, tabbouleh, falafel, mixed olives, sliced cucumbers, cherry tomatoes, and sliced red onion on a large platter.
  • In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make a dressing.
  • Drizzle the dressing over the platter.
  • Serve with pita bread or pita chips on the side.
  • Enjoy your Vegan Mediterranean Platter!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Vegetarian Minestrone Soup

Vegetarian Minestrone Soup

A hearty and nutritious Italian vegetable soup

60 min

|

6

|

250 calories

Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers

These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.

60 min

|

4

|

320 calories

Extra Cheesy Zucchini and Cheese Casserole

Extra Cheesy Zucchini and Cheese Casserole

This zucchini and cheese casserole is a delicious and cheesy side dish that is perfect for any meal.

60 min

|

6

|

320 calories