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Utz Cheese Balls
Created by: Howcan Team
Ingredients
- 1 8-ounce bag of Utz Cheese Balls
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- Vegetable oil for frying
Instructions
- Pour the Utz Cheese Balls into a resealable plastic bag and crush them into fine crumbs using a rolling pin or mallet.
- Place the crushed cheese balls in a shallow dish.
- Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes.
- Dip each cheese ball into the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are fully coated at each step.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully drop the coated cheese balls into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
- Remove the cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Utz Cheese Balls immediately and enjoy!
Utz Cheese Balls have been a beloved snack since their creation in the 1970s. These iconic orange cheese puffs are a staple at parties, movie nights, and road trips across the United States. The history of Utz Cheese Balls dates back to the founding of Utz Quality Foods in 1921, a family-owned snack food company based in Hanover, Pennsylvania. The company's commitment to using real cheddar cheese and their signature seasoning blend has made Utz Cheese Balls a fan favorite. Whether enjoyed straight from the iconic barrel-shaped container or incorporated into recipes, these crunchy, cheesy snacks continue to be a go-to indulgence for cheese lovers everywhere.
20 min
6 servings
180 per serving calories
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