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Ultimate Beef Nachos
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced jalapenos
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 350 degrees F.
- In a skillet over medium heat, cook 1 pound of ground beef until browned. Drain any excess fat.
- Add 1 tablespoon of taco seasoning to the cooked ground beef and stir to combine. Remove from heat.
- On a large baking sheet, spread out the tortilla chips in an even layer.
- Sprinkle the cooked beef evenly over the tortilla chips.
- Top with 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese.
- Sprinkle 1/2 cup of diced tomatoes, 1/4 cup of diced red onion, 1/4 cup of sliced jalapenos, and 1/4 cup of sliced black olives over the cheese and beef.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle 1/4 cup of chopped fresh cilantro over the nachos.
- Serve the nachos hot with 1/2 cup of sour cream and 1/4 cup of salsa on the side for dipping.
Ultimate Beef Nachos have a rich history dating back to the 1940s when Ignacio "Nacho" Anaya created the first nachos at a restaurant in Piedras Negras, Mexico. The dish gained popularity in the US in the 1970s and has since become a staple in Tex-Mex cuisine. The best version of this dish can be found in Texas, where chefs take pride in using high-quality beef, fresh ingredients, and a perfect balance of flavors. The key to making the ultimate beef nachos lies in the quality of the beef, the seasoning, and the layering of ingredients. Some chefs also add unique twists such as homemade salsa or guacamole to elevate the dish.
30 min
6
450 calories
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