Your rating
Not rated yet!
Modify
Tuscan White Bean Soup with Kale and Sausage
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound Italian sausage, casings removed
- 6 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 bunch kale, stems removed and leaves chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the Italian sausage to the pot, breaking it up with a spoon, and cook until browned and cooked through, about 8-10 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the white beans, chopped kale, dried thyme, and dried rosemary. Season with salt and pepper to taste.
- Simmer the soup for 20-25 minutes, until the kale is tender and the flavors have melded together.
- Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.
- Enjoy your Tuscan White Bean Soup with Kale and Sausage!
Tuscan White Bean Soup, also known as Ribollita, is a traditional Italian dish originating from the Tuscany region. This hearty soup has a rich history, dating back to the Middle Ages when it was a popular peasant dish. The addition of kale and sausage brings a delightful twist to this classic recipe, adding depth and flavor. Renowned chefs in Tuscany, such as Fabio Picchi of Cibreo in Florence, have perfected this dish, using locally sourced ingredients to create an authentic and unforgettable dining experience. The marriage of creamy white beans, earthy kale, and savory sausage creates a comforting and satisfying soup that has become a staple in Tuscan cuisine. Today, the best versions of this dish can be found in traditional Tuscan trattorias and osterias, where chefs honor the time-honored recipe with meticulous attention to detail. The key to a perfect Tuscan White Bean Soup lies in using high-quality ingredients, such as cannellini beans, Tuscan kale, and flavorful Italian sausage. The slow simmering of the soup allows the flavors to meld together, resulting in a truly exceptional culinary delight. For those looking to recreate this dish at home, it's essential to source the freshest ingredients possible. Additionally, some variations of the recipe call for crusty bread to be added to the soup, creating a thick and hearty texture. Whether enjoyed in a rustic Tuscan village or prepared in your own kitchen, Tuscan White Bean Soup with kale and sausage is a timeless and beloved dish that captures the essence of Italian comfort food.
60 min
6
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Almond Chia Pudding
A delicious and healthy pudding made with almond milk and chia seeds.
5 min
2
180 calories
Extra Cheesy Zucchini and Cheese Casserole
This zucchini and cheese casserole is a delicious and cheesy side dish that is perfect for any meal.
60 min
6
320 calories
Avocado Breakfast Sandwich
A delicious and healthy breakfast sandwich featuring creamy avocado and flavorful ingredients.
15 min
2
350 calories