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Turkish Shish Kebab with Extra Vegetables
Created by: Howcan Team
Ingredients
- 1 lb of lamb or beef, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 large red onion, cut into chunks
- 8 cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons of plain yogurt
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 skewers
Instructions
- In a large bowl, mix together 1/4 cup of olive oil, 2 tablespoons of plain yogurt, 2 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Add the cubed lamb or beef to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated meat, red bell pepper, green bell pepper, red onion, and cherry tomatoes onto the skewers, alternating the ingredients.
- Grill the kebabs for 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness and the vegetables are tender and slightly charred.
- Serve the shish kebabs hot with rice, salad, or pita bread. Enjoy!
The history of Turkish Shish Kebab dates back to the medieval era, where it was traditionally prepared by Ottoman soldiers using skewers to grill meat over open fires. Over time, the dish evolved to incorporate a variety of vegetables such as bell peppers, onions, and tomatoes, adding vibrant colors and flavors to the skewers. Today, the best version of this dish can be found in Istanbul, where skilled chefs meticulously marinate the meat and vegetables in a blend of spices and olive oil before grilling them to perfection. The key to a delicious Turkish Shish Kebab lies in the quality of the meat, the freshness of the vegetables, and the mastery of the grilling technique. For a unique twist, some chefs also offer an alternative method of preparing the kebabs by slow-roasting them in clay ovens, infusing the dish with a rich, smoky aroma.
45 min
4
350 calories
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