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Turkish Dolma
Created by: Howcan Team
Ingredients
- 1 jar of grape leaves, drained and rinsed
- 1 cup of rice
- 1 onion, finely chopped
- 1/2 cup of fresh parsley, chopped
- 1/4 cup of fresh dill, chopped
- 1/4 cup of pine nuts
- 1/4 cup of currants
- 1 teaspoon of ground allspice
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground black pepper
- 1/4 cup of olive oil
- 2 cups of vegetable broth
- 1 lemon, sliced
Instructions
- In a large bowl, combine 1 cup of rice, chopped onion, parsley, dill, pine nuts, currants, allspice, cinnamon, black pepper, and olive oil.
- Place a grape leaf on a flat surface, shiny side down. Trim the stem. Place a small amount of the rice mixture in the center of the leaf. Fold the sides of the leaf over the filling, then roll it up tightly.
- Repeat with the remaining grape leaves and filling mixture.
- Place the dolmas in a large pot, seam side down, in a single layer. Place lemon slices on top of the dolmas.
- Pour the vegetable broth over the dolmas. Place a heatproof plate on top to keep them from unraveling during cooking.
- Cover the pot and cook over low heat for 45 minutes to 1 hour, or until the rice is tender and the grape leaves are soft.
- Remove from heat and let the dolmas cool in the pot before serving.
- Serve the dolmas with a dollop of yogurt or a squeeze of lemon juice, if desired.
Turkish Dolma is a traditional dish with a rich history dating back to the Ottoman Empire. The word "dolma" means "stuffed" in Turkish, and the dish typically consists of grape leaves or vegetables like peppers, zucchinis, or tomatoes filled with a flavorful mixture of rice, herbs, and spices. This culinary art has been passed down through generations, with each family adding its own unique twist. Chefs in Istanbul, Antalya, and Izmir are renowned for their expertise in preparing dolma. The best versions of this dish can be found in local Turkish restaurants, where the flavors are authentic and the ingredients are fresh. The key to a perfect dolma lies in the balance of tangy grape leaves, fragrant rice, and aromatic herbs, creating a burst of Mediterranean flavors in every bite. Whether enjoyed as an appetizer or a main course, Turkish dolma is a true delight for the senses.
90 min
6 servings
320 calories
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