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Savory Turkey Slices

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Ingredients

  • 1 pound of turkey breast slices
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 2 tablespoons of olive oil

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Savory Turkey Slices

Created by: Howcan Team

Ingredients

  • 1 pound of turkey breast slices
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 2 tablespoons of olive oil

Instructions

  • In a small bowl, mix 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.
  • Rub the spice mixture onto both sides of the turkey breast slices.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the seasoned turkey slices to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
  • Remove the turkey slices from the skillet and let them rest for a few minutes before serving.
  • Enjoy the savory turkey slices in sandwiches or as a main dish.
Main CourseAppetizer
American

Turkey slices have a rich history dating back to the early 20th century when they were first introduced as a convenient and versatile way to enjoy turkey meat. These thin, succulent slices quickly gained popularity in delis and sandwich shops across the United States, becoming a staple in classic turkey sandwiches and salads. Today, turkey slices are enjoyed worldwide and are a popular choice for quick and easy meals. Chefs and home cooks alike appreciate the lean, tender meat and its ability to absorb flavors, making it a versatile ingredient in a variety of dishes. For the best turkey slices, seek out high-quality, freshly roasted turkey breast, and slice it thinly for maximum tenderness and flavor.

30 min

|

4

|

250 calories

Instructions

  • In a small bowl, mix 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.
  • Rub the spice mixture onto both sides of the turkey breast slices.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the seasoned turkey slices to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
  • Remove the turkey slices from the skillet and let them rest for a few minutes before serving.
  • Enjoy the savory turkey slices in sandwiches or as a main dish.
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