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Savory Turkey Slices
Created by: Howcan Team
Ingredients
- 1 pound of turkey breast slices
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 2 tablespoons of olive oil
Instructions
- In a small bowl, mix 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.
- Rub the spice mixture onto both sides of the turkey breast slices.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the seasoned turkey slices to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the turkey slices from the skillet and let them rest for a few minutes before serving.
- Enjoy the savory turkey slices in sandwiches or as a main dish.
Turkey slices have a rich history dating back to the early 20th century when they were first introduced as a convenient and versatile way to enjoy turkey meat. These thin, succulent slices quickly gained popularity in delis and sandwich shops across the United States, becoming a staple in classic turkey sandwiches and salads. Today, turkey slices are enjoyed worldwide and are a popular choice for quick and easy meals. Chefs and home cooks alike appreciate the lean, tender meat and its ability to absorb flavors, making it a versatile ingredient in a variety of dishes. For the best turkey slices, seek out high-quality, freshly roasted turkey breast, and slice it thinly for maximum tenderness and flavor.
30 min
4
250 calories
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