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Spicy Turkey Sausage Feijoada
Created by: Howcan Team
Ingredients
- 1 pound spicy turkey sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 bay leaf
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooked white rice, for serving
- Chopped fresh cilantro, for garnish
Instructions
- In a large pot, cook 1 pound of spicy turkey sausage over medium heat, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes.
- Remove the cooked sausage from the pot and set aside.
- In the same pot, add 1 tablespoon of olive oil and sauté 1 chopped onion and 3 minced garlic cloves until softened, about 5 minutes.
- Stir in the cooked turkey sausage, 2 cans of drained and rinsed black beans, 1 can of diced tomatoes, 1 cup of chicken broth, 1 bay leaf, 1 teaspoon of cumin, and 1 teaspoon of paprika.
- Season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 1.5 hours, stirring occasionally.
- Remove the bay leaf and adjust the seasoning if necessary.
- Serve the spicy turkey sausage feijoada over cooked white rice and garnish with chopped fresh cilantro.
- Enjoy!
Turkey Sausage Feijoada is a Brazilian dish with a twist, featuring spicy sausage for an extra kick. This hearty stew has its roots in the traditional feijoada, a staple in Brazilian cuisine. The dish is a flavorful combination of black beans, turkey sausage, onions, garlic, and a variety of spices, slow-cooked to perfection. Renowned chefs in Brazil have put their own spin on this classic, adding their signature touch to the recipe. The best version of this dish can be found in the vibrant streets of Rio de Janeiro, where local eateries serve up authentic and mouthwatering feijoada. The key to getting this dish right lies in the rich and robust flavors of the spicy sausage, which infuses the stew with a tantalizing heat. For a famous alternative method, some chefs recommend using chorizo for an even spicier and more intense flavor profile. Whether enjoyed in a bustling Brazilian restaurant or homemade with care, Turkey Sausage Feijoada with spicy sausage is a delightful and satisfying dish that is sure to please any palate.
140 min
6
380 calories
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