LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Brazilian
  4. Turkey Sausage Feijoada With Rice
Turkey Sausage Feijoada with Rice

Your rating

Not rated yet!

Ingredients

  • 1 lb turkey sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 bay leaf
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 cups cooked rice

Modify

Turkey Sausage Feijoada with Rice

Created by: Howcan Team

Ingredients

  • 1 lb turkey sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 bay leaf
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 cups cooked rice

Instructions

  • In a large pot, cook the turkey sausage over medium heat until browned, about 5 minutes.
  • Add the chopped onion and minced garlic, and cook until softened, about 3 minutes.
  • Stir in the black beans, diced tomatoes, chicken broth, bay leaf, cumin, paprika, salt, and pepper.
  • Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes, stirring occasionally.
  • While the feijoada is simmering, heat the cooked rice in a separate pot or microwave until warm.
  • Once the feijoada is ready, remove the bay leaf and adjust seasoning if needed.
  • Serve the turkey sausage feijoada with the warm rice on the side. Enjoy!
Main Course
Brazilian

Turkey Sausage Feijoada is a delicious Brazilian dish with a twist, featuring the flavorful addition of turkey sausage. This hearty stew has its roots in the traditional feijoada, a staple in Brazilian cuisine. The dish is a rich and savory blend of black beans, turkey sausage, onions, garlic, and a variety of spices, slow-cooked to perfection. Served with a side of fluffy white rice, the feijoada is a comforting and satisfying meal. This dish has gained popularity in the United States, where chefs have put their own spin on the classic recipe, making it a favorite in Brazilian restaurants and homes alike. For the best version of this dish, seek out a restaurant with a skilled chef who can expertly balance the flavors and textures of the feijoada, ensuring a memorable dining experience.

80 min

|

6

|

380 calories

Instructions

  • In a large pot, cook the turkey sausage over medium heat until browned, about 5 minutes.
  • Add the chopped onion and minced garlic, and cook until softened, about 3 minutes.
  • Stir in the black beans, diced tomatoes, chicken broth, bay leaf, cumin, paprika, salt, and pepper.
  • Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes, stirring occasionally.
  • While the feijoada is simmering, heat the cooked rice in a separate pot or microwave until warm.
  • Once the feijoada is ready, remove the bay leaf and adjust seasoning if needed.
  • Serve the turkey sausage feijoada with the warm rice on the side. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Cheesy Broccoli Potato Soup

Cheesy Broccoli Potato Soup

A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.

45 min

|

6

|

320 calories

Chicken and Sausage Gumbo with Okra

Chicken and Sausage Gumbo with Okra

A delicious and hearty gumbo with chicken, sausage, and okra, perfect for a comforting meal.

80 min

|

6

|

380 calories

Vegetable Poha

Vegetable Poha

A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.

25 min

|

4

|

250 calories