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Turkey Sausage Breakfast Burrito with Spinach and Mushrooms
Created by: Howcan Team
Ingredients
- 8 ounces turkey sausage
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 8 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- Cooking spray
Instructions
- In a large skillet, cook 8 ounces of turkey sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add 1 cup of sliced mushrooms, 1/2 cup of diced onion, and 1/2 cup of diced bell pepper. Cook until the vegetables are tender, about 5 minutes.
- Add 2 cups of fresh spinach to the skillet and cook until wilted. Season with salt and pepper to taste.
- In a separate bowl, whisk together 8 large eggs and 1/4 cup of milk. Pour the egg mixture into the skillet with the vegetables. Cook, stirring occasionally, until the eggs are set.
- Divide the cooked turkey sausage and egg mixture among 4 large flour tortillas. Sprinkle each with 1/4 cup of shredded cheddar cheese.
- Roll up the tortillas, folding in the sides as you go, to form burritos.
- In a clean skillet, heat a bit of cooking spray over medium heat. Place the burritos seam-side down and cook until golden brown and crispy, about 2-3 minutes per side.
- Serve the turkey sausage breakfast burritos with salsa, avocado, or sour cream if desired. Enjoy!
The Turkey Sausage Breakfast Burrito with spinach and mushrooms has a rich history rooted in the fusion of American and Mexican cuisines. This hearty breakfast dish gained popularity in the Southwestern United States, particularly in regions like California and Texas, where it became a staple in many breakfast spots and diners. Renowned chefs and home cooks alike have put their own spin on this classic, incorporating fresh, locally sourced ingredients to elevate its flavors. The key to a perfect Turkey Sausage Breakfast Burrito lies in the quality of the ingredients. The savory turkey sausage, sautéed spinach, and earthy mushrooms create a harmonious blend of flavors, while the addition of fluffy scrambled eggs and melted cheese adds a comforting touch. The burrito is then wrapped in a warm tortilla, creating a portable and satisfying meal. For those seeking the best version of this dish, California's farm-to-table restaurants are known for serving exceptional variations of the Turkey Sausage Breakfast Burrito. The use of organic, farm-fresh ingredients enhances the overall taste and quality of the dish, making it a must-try for food enthusiasts. When preparing this dish at home, it's essential to ensure that the turkey sausage is well-seasoned and cooked to perfection, while the spinach and mushrooms are sautéed until tender. Additionally, choosing a high-quality tortilla and melting the cheese just right are crucial steps in achieving a delicious outcome. In conclusion, the Turkey Sausage Breakfast Burrito with spinach and mushrooms is a delightful combination of flavors and textures that has become a beloved breakfast option. Whether enjoyed at a local diner or prepared at home with care, this dish continues to be a comforting and satisfying choice for breakfast enthusiasts.
30 min
4
350 calories
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