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Turkey Bacon
Created by: Howcan Team
Ingredients
- 8 slices of turkey bacon
- 1 tablespoon of olive oil
Instructions
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Place 8 slices of turkey bacon in the skillet in a single layer, making sure not to overlap.
- Cook the turkey bacon for 4-5 minutes on each side, or until it reaches your desired level of crispiness.
- Once cooked, transfer the turkey bacon to a plate lined with paper towels to drain any excess oil.
- Serve hot and enjoy!
Turkey bacon is a popular alternative to traditional pork bacon, made from cured and smoked turkey meat. It gained popularity in the 1990s as a healthier, lower-fat option. Chefs and health-conscious consumers embraced it for its leaner profile and similar taste to pork bacon. Today, it's a staple in many households and restaurants, especially those catering to health-conscious diners. The best turkey bacon is often found in specialty stores or made in-house at high-end restaurants. Achieving the perfect crispness is crucial, and some chefs swear by baking it in the oven for a delicious, guilt-free treat.
15 min
4 servings
120 calories
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