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Ingredients

2 cups sushi rice
4 nori seaweed sheets
1/2 lb fresh tuna, sashimi grade
1 avocado, sliced
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
1/2 tsp wasabi paste
1/4 cup pickled ginger
1/4 cup wasabi
1/4 cup soy sauce for dipping

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Tuna Sushi Rolls

Created by: Vlada Stefanovic

Ingredients

2 cups sushi rice
4 nori seaweed sheets
1/2 lb fresh tuna, sashimi grade
1 avocado, sliced
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
1/2 tsp wasabi paste
1/4 cup pickled ginger
1/4 cup wasabi
1/4 cup soy sauce for dipping

Instructions

Rinse the sushi rice in a strainer under cold water until the water runs clear. Cook the rice according to package instructions and let it cool.
In a small bowl, mix together 1/4 cup soy sauce, rice vinegar, sugar, and salt to make the sushi vinegar.
Slice the tuna into long strips, about 1/4 inch thick.
Lay a bamboo sushi mat on a clean surface and place a nori sheet on top, shiny side down.
With wet hands, spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch gap at the top.
Place the tuna and avocado slices in the center of the rice.
Dip your finger in water and wet the top edge of the nori to help it seal.
Roll the sushi tightly using the bamboo mat, and seal the edge.
Slice the roll into 6-8 pieces using a sharp knife.
Serve the tuna sushi rolls with pickled ginger, wasabi, and soy sauce for dipping.

Appetizer Main Course

Japanese

Tuna sushi rolls, also known as tekka maki, have a rich history dating back to ancient Japan. The dish originated as a way to preserve fish by wrapping it in rice and seaweed. Over time, it evolved into a beloved sushi staple, with fresh tuna as the star ingredient. Renowned sushi chefs in Tokyo, such as Jiro Ono, have perfected the art of crafting delicate and flavorful tuna sushi rolls. Today, the best versions of this dish can be found in top sushi restaurants in Japan, where the quality of the tuna and the precise rolling technique are paramount. For a twist, consider trying spicy tuna rolls, a popular alternative with a kick of heat.

30 min

4 rolls

250 calories

Instructions

Rinse the sushi rice in a strainer under cold water until the water runs clear. Cook the rice according to package instructions and let it cool.
In a small bowl, mix together 1/4 cup soy sauce, rice vinegar, sugar, and salt to make the sushi vinegar.
Slice the tuna into long strips, about 1/4 inch thick.
Lay a bamboo sushi mat on a clean surface and place a nori sheet on top, shiny side down.
With wet hands, spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch gap at the top.
Place the tuna and avocado slices in the center of the rice.
Dip your finger in water and wet the top edge of the nori to help it seal.
Roll the sushi tightly using the bamboo mat, and seal the edge.
Slice the roll into 6-8 pieces using a sharp knife.
Serve the tuna sushi rolls with pickled ginger, wasabi, and soy sauce for dipping.

Salmon Sushi Rolls

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Avocado Sushi Rolls

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Delicious and spicy tuna rolls with a kick of heat.

Spicy Tuna Sushi Rolls

These spicy tuna sushi rolls are a delicious and easy-to-make Japanese dish.

Tuna Avocado Roll

A delicious and healthy sushi roll filled with fresh tuna and creamy avocado.

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Modify

Tuna Sushi Rolls

Created by: Vlada Stefanovic

Ingredients

2 cups sushi rice
4 nori seaweed sheets
1/2 lb fresh tuna, sashimi grade
1 avocado, sliced
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
1/2 tsp wasabi paste
1/4 cup pickled ginger
1/4 cup wasabi
1/4 cup soy sauce for dipping

Instructions

Rinse the sushi rice in a strainer under cold water until the water runs clear. Cook the rice according to package instructions and let it cool.
In a small bowl, mix together 1/4 cup soy sauce, rice vinegar, sugar, and salt to make the sushi vinegar.
Slice the tuna into long strips, about 1/4 inch thick.
Lay a bamboo sushi mat on a clean surface and place a nori sheet on top, shiny side down.
With wet hands, spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch gap at the top.
Place the tuna and avocado slices in the center of the rice.
Dip your finger in water and wet the top edge of the nori to help it seal.
Roll the sushi tightly using the bamboo mat, and seal the edge.
Slice the roll into 6-8 pieces using a sharp knife.
Serve the tuna sushi rolls with pickled ginger, wasabi, and soy sauce for dipping.

Appetizer Main Course

Japanese

30 min

4 rolls

250 calories

Instructions

Rinse the sushi rice in a strainer under cold water until the water runs clear. Cook the rice according to package instructions and let it cool.
In a small bowl, mix together 1/4 cup soy sauce, rice vinegar, sugar, and salt to make the sushi vinegar.
Slice the tuna into long strips, about 1/4 inch thick.
Lay a bamboo sushi mat on a clean surface and place a nori sheet on top, shiny side down.
With wet hands, spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch gap at the top.
Place the tuna and avocado slices in the center of the rice.
Dip your finger in water and wet the top edge of the nori to help it seal.
Roll the sushi tightly using the bamboo mat, and seal the edge.
Slice the roll into 6-8 pieces using a sharp knife.
Serve the tuna sushi rolls with pickled ginger, wasabi, and soy sauce for dipping.

Salmon Sushi Rolls

Sushi rolls filled with fresh salmon and rice, wrapped in seaweed and served with soy sauce and wasabi.

Avocado Sushi Rolls

Sushi rolls filled with creamy avocado and rice, wrapped in seaweed and served with pickled ginger and soy sauce.

California Rolls

Sushi rolls filled with crab meat, avocado, and cucumber, wrapped in seaweed and rice, and served with soy sauce and wasabi.

Spicy Tuna Rolls

Delicious and spicy tuna rolls with a kick of heat.

Spicy Tuna Sushi Rolls

These spicy tuna sushi rolls are a delicious and easy-to-make Japanese dish.

Tuna Avocado Roll

A delicious and healthy sushi roll filled with fresh tuna and creamy avocado.

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Tuna Sushi Rolls

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Ingredients

Tuna Sushi Rolls

Ingredients

Instructions

Instructions

Most popular recipes

BBQ Bacon Burger

Sago Pudding

Liverwurst Sandwich

Most recent recipes

Lavender Shortbread Cookies with Lemon Glaze

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