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Spicy Tuna Patties with Sriracha Mayo Sauce
Created by: Howcan Team
Ingredients
- 2 cans (5 oz) of tuna, drained
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup sriracha sauce
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey
Instructions
- In a large bowl, combine 2 cans (5 oz) of drained tuna, 1/4 cup breadcrumbs, 1/4 cup mayonnaise, 1/4 cup chopped green onions, 1 beaten egg, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Form the mixture into 4 patties and place them on a plate.
- In a small bowl, mix 1/4 cup sriracha sauce, 1/2 cup mayonnaise, 1 tablespoon lime juice, and 1 teaspoon honey to make the spicy sriracha mayo sauce.
- Heat a non-stick skillet over medium heat and add a little oil. Cook the tuna patties for 3-4 minutes on each side, or until golden brown and heated through.
- Serve the tuna patties with the spicy sriracha mayo sauce on the side for dipping.
- Enjoy your spicy tuna patties with sriracha mayo sauce!
Tuna patties, also known as tuna cakes, have a rich history dating back to the early 20th century. These savory delights gained popularity during the Great Depression as a cost-effective way to utilize canned tuna. Over the years, chefs and home cooks have added their own unique twists to the classic recipe, including the addition of a spicy sriracha mayo sauce for an extra kick. In recent years, the fusion of flavors from the spicy sriracha mayo sauce has elevated the humble tuna patty to new heights. Chefs in coastal regions, such as the Pacific Northwest and the Southeastern United States, have embraced this spicy twist, incorporating fresh seafood and locally sourced ingredients to create a tantalizing dish that satisfies seafood lovers and spice enthusiasts alike. Today, the best versions of tuna patties with spicy sriracha mayo can be found in trendy seafood restaurants and food trucks that specialize in fusion cuisine. The key to perfecting this dish lies in the balance of flavors - the tuna patties should be crispy on the outside and moist on the inside, while the sriracha mayo sauce should deliver a harmonious blend of heat and creaminess. For those looking to recreate this dish at home, it's essential to use high-quality canned or fresh tuna, combined with breadcrumbs, eggs, and a medley of herbs and spices. The spicy sriracha mayo sauce, made with mayonnaise, sriracha, and a hint of lime juice, adds a fiery punch that elevates the overall dining experience. Whether enjoyed as an appetizer, a light lunch, or a flavorful dinner, tuna patties with spicy sriracha mayo are a delightful fusion of tradition and innovation, offering a satisfying culinary journey for seafood enthusiasts and spice aficionados alike.
25 min
4
320 calories
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