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Tuna Burgers with Pickled Ginger
Created by: Howcan Team
Ingredients
- 1 lb fresh tuna, finely chopped
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 2 green onions, finely chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 burger buns
- 1 cup pickled ginger
Instructions
- In a large bowl, combine 1 lb of finely chopped fresh tuna, 1/4 cup of breadcrumbs, 1 beaten egg, 2 finely chopped green onions, 2 tbsp of soy sauce, 1 tbsp of sesame oil, 1/2 tsp of garlic powder, and 1/4 tsp of black pepper.
- Form the tuna mixture into 4 patties.
- Heat a grill or skillet over medium-high heat and cook the tuna burgers for 3-4 minutes on each side, or until they are cooked through.
- Toast the burger buns on the grill or in a toaster until lightly golden.
- Serve the tuna burgers on the toasted buns with a side of pickled ginger.
- Enjoy your delicious tuna burgers with tangy pickled ginger!
Tuna burgers have a rich history, originating from the coastal regions of Japan where fresh tuna is abundant. This dish has gained popularity in recent years, especially in the United States, where it has become a staple in many seafood restaurants. Chefs have perfected the art of blending fresh tuna with a mix of spices and herbs to create a flavorful patty that is then grilled to perfection. The addition of pickled ginger on the side adds a zesty and tangy flavor that perfectly complements the savory tuna burger. For the best tuna burgers with pickled ginger, head to coastal regions like Hawaii or California, where fresh seafood is readily available. The key to making the perfect tuna burger lies in using high-quality, fresh tuna and incorporating the right blend of seasonings to enhance its natural flavors. Whether you're grilling them at home or dining out, tuna burgers with pickled ginger are a delightful and healthy alternative to traditional beef burgers.
25 min
4
320 calories
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