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Truffle Mousse Pate
Created by: Howcan Team
Ingredients
- 8 oz chicken livers
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 2 tbsp truffle oil
- 1/4 cup chopped shallots
- 2 cloves garlic, minced
- 1/4 cup brandy
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Instructions
- In a skillet, melt 2 tbsp of butter over medium heat. Add the chopped shallots and minced garlic, and sauté until softened, about 3 minutes.
- Add the chicken livers to the skillet and cook until browned on the outside but still pink on the inside, about 3 minutes.
- Pour in the brandy and cook for another 2 minutes, allowing the alcohol to evaporate.
- Transfer the mixture to a food processor and add the remaining butter, heavy cream, truffle oil, salt, pepper, and nutmeg.
- Process until smooth and creamy, scraping down the sides as needed.
- Transfer the mousse pate to a serving dish or ramekins and refrigerate for at least 2 hours to set.
- Serve chilled with crackers or toasted bread.
Truffle mousse pate is a luxurious and decadent dish that originated in France. It is a creamy and rich spread made with finely ground truffles, liver, and other savory ingredients. This delicacy has a long history, dating back to the 18th century when it was popularized by French chefs in the region of Perigord. The dish gained popularity in haute cuisine and became a staple in upscale restaurants across Europe. Today, the best versions of this dish can be found in renowned French restaurants, particularly in the Perigord region, where truffles are abundant. The key to a perfect truffle mousse pate lies in using high-quality truffles and liver, as well as achieving the perfect balance of flavors and textures. Chefs often add a touch of brandy or cognac to enhance the depth of the dish. While the traditional method involves using liver, there are also alternative recipes that cater to vegetarians by using mushrooms or lentils as a substitute. Whether enjoyed on its own or as part of a charcuterie board, truffle mousse pate is a true indulgence for food enthusiasts.
40 min
8
220 calories
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