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Truffle Mousse
Created by: Howcan Team
Ingredients
- 8 oz dark chocolate, chopped
- 1/4 cup unsalted butter
- 4 eggs, separated
- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- 1/4 cup truffle oil
- Salt and pepper to taste
Instructions
- In a heatproof bowl, combine 8 oz of chopped dark chocolate and 1/4 cup of unsalted butter. Place the bowl over a pot of simmering water, stirring until melted and smooth. Remove from heat and let it cool slightly.
- In a separate bowl, beat 4 egg yolks with 1/4 cup of granulated sugar until pale and thick. Gradually stir in the melted chocolate mixture.
- In another bowl, whip 1/4 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture.
- In a clean, dry bowl, beat 4 egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture, being careful not to deflate the mixture.
- Stir in 1/4 cup of truffle oil and season with salt and pepper to taste.
- Divide the mousse into serving glasses or ramekins. Cover and refrigerate for at least 2 hours, or until set.
- Serve chilled, garnished with a sprinkle of cocoa powder or shaved chocolate, if desired. Enjoy!
Truffle mousse is a luxurious and decadent dish that originated in France. It is a creamy and rich spread made with finely chopped or pureed truffles, often combined with foie gras, cream, and seasonings. This delicacy has been a staple in French cuisine for centuries, with renowned chefs like Auguste Escoffier and Paul Bocuse incorporating it into their menus. Today, the best versions of truffle mousse can be found in upscale French restaurants and gourmet food shops, particularly in regions known for their truffle production such as Perigord and Provence. The key to a perfect truffle mousse lies in using high-quality truffles and achieving a smooth, velvety texture. For a twist, some chefs also infuse the mousse with port wine or cognac for added depth of flavor. Whether served as an elegant appetizer or a luxurious spread, truffle mousse continues to be a beloved indulgence for food enthusiasts worldwide.
30 min
6
320 calories
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