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Tropical Fruit Sangria Pitcher
Created by: Howcan Team
Ingredients
- 1 bottle of white wine
- 1/4 cup of rum
- 1/4 cup of orange liqueur
- 1/4 cup of simple syrup
- 1 cup of pineapple chunks
- 1 cup of mango chunks
- 1 cup of sliced strawberries
- 1 orange, sliced
- 1 lime, sliced
- 1 lemon, sliced
- 2 cups of club soda
- Ice cubes
Instructions
- In a large pitcher, combine the white wine, rum, orange liqueur, and simple syrup.
- Add the pineapple chunks, mango chunks, sliced strawberries, orange slices, lime slices, and lemon slices to the pitcher.
- Stir gently to mix the fruits with the wine and spirits.
- Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
- Just before serving, stir in the club soda.
- Fill glasses with ice cubes and pour the tropical fruit sangria over the ice.
- Garnish with additional fruit slices if desired.
- Enjoy your refreshing Tropical Fruit Sangria!
Tropical Fruit Sangria Pitcher is a refreshing and vibrant cocktail that originated in Spain. This fruity concoction is a delightful blend of red wine, assorted tropical fruits like oranges, pineapples, and mangoes, and a splash of brandy or orange liqueur. The history of Sangria dates back to the 18th century, where it was popularized in the Andalusia region of Spain. Over time, it has evolved into a beloved summer staple, enjoyed in restaurants and homes worldwide. Renowned chefs and mixologists often add their unique twist to the classic recipe, making it a versatile and customizable beverage. For the best version, seek out establishments with a focus on fresh, high-quality ingredients. The key to a perfect Tropical Fruit Sangria Pitcher lies in the balance of flavors and the quality of the fruits and wine used. Whether sipped on a sunny beach or at a lively fiesta, this drink is a celebration of the tropical essence.
15 min
6
150 calories
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