Trofie al Pesto

Created by: Howcan Team

Main Course

Trofie al pesto is a traditional Ligurian dish originating from the northwestern region of Italy. The dish features twisted, hand-rolled pasta called trofie, paired with a vibrant and aromatic pesto sauce. The history of trofie al pesto dates back to the 16th century, with the Genovese people of Liguria being credited for its creation. The dish has since become a beloved staple of Italian cuisine, with its popularity spreading worldwide. Chefs and restaurants in Liguria, particularly in the coastal city of Genoa, are renowned for their expertise in crafting the perfect trofie al pesto. The key to an exceptional trofie al pesto lies in the quality of the ingredients, particularly the fresh basil, pine nuts, and Parmigiano-Reggiano cheese used in the pesto sauce. For an authentic experience, seeking out traditional trofie pasta made from durum wheat is essential. While trofie al pesto is typically enjoyed with the classic basil-based pesto, variations such as walnut or sun-dried tomato pesto can offer delightful alternatives. Today, some of the best versions of trofie al pesto can be savored in the charming trattorias and osterias nestled in the picturesque streets of Liguria.