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Tortilla Soup
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup shredded cooked chicken
- 1 cup frozen corn
- 1 can (14.5 oz) black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 2 cups tortilla chips, crushed
- 1 avocado, diced
- 1 lime, cut into wedges
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion, minced garlic, and diced jalapeno. Cook for 5 minutes, or until the onion is translucent.
- Stir in 1 teaspoon of ground cumin and 1 teaspoon of chili powder, and cook for 1 minute.
- Add the diced tomatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the shredded cooked chicken, frozen corn, black beans, and chopped cilantro. Simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- To serve, ladle the soup into bowls and top with crushed tortilla chips, diced avocado, and a squeeze of lime juice.
- Enjoy your delicious homemade Tortilla Soup!
Tortilla soup, also known as sopa de tortilla, is a traditional Mexican dish with a rich history dating back to the Aztecs. This flavorful soup is made with a base of tomatoes, onions, garlic, and chili peppers, and is typically garnished with crispy tortilla strips, avocado, cheese, and lime. The dish has evolved over time, with various regions in Mexico adding their own unique twists. Some renowned chefs, such as Rick Bayless, have popularized their own versions of the soup, incorporating ingredients like pasilla chilies and epazote. Today, the best versions of this dish can be found in authentic Mexican restaurants, where the key to a perfect tortilla soup lies in the balance of spices and the freshness of the toppings. Whether it's enjoyed as a starter or a main course, tortilla soup continues to be a beloved and comforting dish for food enthusiasts around the world.
45 min
6
320 calories
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