Tomato, Mozzarella, and Basil Salad

Created by: Howcan Team

Salad

The Tomato, Mozzarella, and Basil Salad, also known as Caprese Salad, is a classic Italian dish that originated in the Campania region. This simple yet flavorful salad is a celebration of fresh, high-quality ingredients. The vibrant red tomatoes, creamy mozzarella, and fragrant basil are typically drizzled with extra virgin olive oil and balsamic glaze, creating a harmonious blend of flavors. One of the most famous versions of this dish can be found at the Trattoria da Vittorio in the town of Capri, where the salad is said to have been first created. Renowned chef Vittorio Infante is credited with perfecting the art of balancing the flavors and textures of the salad, making it a must-try for visitors to the region. The key to a perfect Tomato, Mozzarella, and Basil Salad lies in the quality of the ingredients. Ripe, juicy tomatoes, fresh buffalo mozzarella, and fragrant, just-picked basil are essential. Some chefs also recommend using a high-quality balsamic glaze to elevate the dish to the next level. While the traditional method of preparing this salad involves layering thick slices of tomato and mozzarella, some modern variations include cherry tomatoes and bocconcini for a more bite-sized approach. This versatile dish can also be served as a starter, a side dish, or even as a light main course, making it a favorite in Italian cuisine. Whether enjoyed in a quaint trattoria in Capri or recreated at home, the Tomato, Mozzarella, and Basil Salad is a timeless classic that captures the essence of Italian summer dining.